Arriba 2017 SDC Edition

Arriba 2017 SDC Edition


The latest cocoa harvest from Hacienda Victoria has just arrived in Italy, has passed our strict quality controls and is now ready for the roasting process. 
Crafted for the 2017 Milan Salon du Chocolat, this variety of Forastero Nacional has strong notes of hazelnut, banana and citrus fruits that result in a fresh and delicate taste.

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Energy (per 100 gr) Kcal : 551.5- KJ .2294
Fat 36.5 g
Satured fat 14.0 g
Carbohydrate 40.5 g
Sugars 29.0 g
Fiber 8.5 g
Protein 11.0 g
Salt 0.14 g

Dark chocolate Bar :cocoa min. 70% (origin Equador)

Ingredients: Cocoa mass Arriba Hacienda Victoria (70%), Cane Sugar(30%).

May contain traces of nuts, milk and soy.
25 g, 50 g.
Conservation notes: Store at 14-20°C (57-68°F).