Gianduja Panettone - 1kg

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Made on the recipe of AMPI Maestro Sandro Ferretti, the traditional sweet of the holidays, Panettone, is revisited to pay homage to Piedmont in the Gianduja version. The same goodness of the classic Panettone, with something more!


An extraordinary masterpiece of taste, made on the recipe of Maestro AMPI Sandro Ferretti. The soft dough is enriched with hazelnut paste and to make the recipe even more delicious, with a glaze of sugar and toasted hazelnuts. Unmissable during the Christmas holidays, this Panettone, in the Gianduja version, will surprise you!

Ingredients: Dough: wheat flour, dark chocolate for coating (12.3%) (minimum 60% cocoa, cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), milk chocolate (minimum 38% cocoa, cane sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin), butter (milk), sugar, egg yolk, hazelnut paste, acacia honey, fresh cream, sourdough (wheat), bourbon vanilla, salt, emulsifier: soy lecithin. Icing: sugar, egg white, whole hazelnuts, corn flour, wheat flour, sunflower oil.

ALLERGENS: soy, milk, egg, wheat, hazelnuts. May contain traces of peanuts and other nuts.

Net weight: 1 kg

Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional facts ​​per 100g:

Energy Value469 Kcal - 1963 KJ 
Fats 29.0 g
 - of which saturated 13.0 g
Carbohydrates 45.0 g
 - of which sugars 24.0g
Protein 7.3 g
Salt 0.24 g

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