Piedmont Panettone - Dark Chocolate Drops and Gianduja Cream - 1kg

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A Panettone to pay homage to Piedmont and its chocolate tradition: soft gianduja cream mixed in the dough and dark chocolate drops. Covered with classic icing with Hazelnut Piedmont PGI.

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Limited availability

The soft dough is enriched with hazelnut paste and to make the recipe even more delicious, with a icing of sugar and toasted hazelnuts. Inevitable during the Christmas holidays, this Panettone, in the Gianduja version, will surprise you!

Ingredients: Dough: Wheat flour – Domori dark drops chocolate 17% (cocoa paste, cane sugar, cocoa butter, soya lecithin) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk - Invert sugar – Salt - Honey – Barley malt extract - Natural flavors – Natural Bourbon vanilla flavor. Cream filling: Cane sugar – Refined vegetable fat – hazelnuts paste 13% – milk powder – cocoa powder 7,8% - soy lecithin – vanilla powder. Glazing: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9%- Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.

ALLERGENS: soy, eggs, gluten-containing cereals, milk, nuts and derivatives. May contain traces of mustard and other nuts. It is recommended to consume the product as soon as possible as it does not contain preservatives.

Weight: 1 kg.

Storage notes: Store in a cool, dry place. Do not store the product at a temperature above 20°C. 

Nutritional facts ​​per 100g:

Valore Energetico476 Kcal -  1991 kj 
Grassi 26 g
 - di cui saturi 12 g
Carboidrati 52 g
 - di cui zuccheri 28 g
Proteine 8 g
Sale 0.60 g

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