An old question comes up: what to drink with Chocolate?

Domori has his own ideas about it. The diagram shown here summarizes the results of research and its selections. "What to drink with chocolate" sounded way too general, therefore Domori tasters tried to find the answer to the question: "what to drink with Domori single origins line?".

The guiding scheme for the combination of alcohol and chocolate helps to make even the most essential after-dinner elegant: you can organize tasting tours starting from a single source of chocolate, or vice versa, starting from a distillate: for example, see how the grappa dialogues with Arriba, Sur del Lago, Puertofino; or like Apurimac, Sambirano and Porcelana accentuate different aspects of a Calvados.

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