Hazelnut - Gelato Libre Brick 1L
The innovation of ice cream signed Domori!
Gelato libre, the new avant-garde ice cream, which uses only cocoa and dried fruit, the only ingredients to guarantee the maximum expression of the raw material, which is enhanced by the water in terms of aromas and creaminess.
Try the water-based ice cream, which frees the raw material from the "slavery" of milk and eggs and best enhances its qualities.
Here for you one of the iconic flavors of the Italian ice cream in the "Gelato Libre" version: Piedmont hazelnut PGI, Roman hazelnut DOP and the sweetness of vanilla that you will not be able to resist!
GELATO LIBRE PER AQUAM is the innovative project by Gianluca Franzoni, president and founder of Domori, which breaks the traditional canons of the ice cream, promoting a new way of understanding it.
Moving away from the tradition that generally associates ice cream with raw materials such as milk and eggs, Gelato Libre is the first water-based ice cream, the simplest ingredient, able to enhance and bring out the purest and most precious organoleptic characteristics of dried fruit, which therefore remains the true protagonist!
In the "Hazelnut Taste" version, it skilfully combines the quality of the raw material with roasting techniques designed specifically to highlight the precious aromatic notes of the hazelnut: Piedmont hazelnut IGP toasted blonde and intense toasted Roman hazelnut DOP.
Easy to prepare:
- Pour the ice cream mixture from the brick into the batch freezer;
- Start production by setting (depending on the batch freezer model used) the processing time until the desired consistency is obtained;
- Here for you, ready to be served, for fresh moments full of taste! (Serving temperature: between 8 ° C and 14 ° C)
|Energy||201.5 Kcal 803.5 kJ|
|of which saturated||1.0 g|
|of which sugars||23 g|