Almond and Sicily's Lemon shortcrust pastry - 160g
The shortcrust pastry with a fresh and Mediterranean taste. A symphony of almonds and lemon for a perfect Sicilian combination.
With the Syracuse lemon PGI, rich in juice and essential oils, and the almonds from the Val di noto, these shortbreads are rich in taste!
Ingredients: Italian wheat flour (organic single variety spelled), French butter, icing sugar (sugar, corn starch), shelled almonds from Val di Noto 5.17%, Sicilian lemon zest 4.14% (lemon peel, sugar , glucose syrup), eggs from free-range hens, whole sea salt.
ALLERGENS: contains milk and derivatives, eggs and gluten. It may contain traces of nuts, peanuts, sesame and soy.
Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.
Nutritional facts per 100g:
|Energy||Kcal : 516 - KJ 2156|
|- of which saturated||17.0 g|
|- of which sugars||20.0 g|