Almond and Sicily's Lemon shortbread biscuits - 160g
The shortcrust pastry with a fresh and Mediterranean taste. A symphony of almonds and lemon for a perfect Sicilian combination.
With the Syracuse lemon PGI, rich in juice and essential oils, and the almonds from the Val di noto, these shortbreads are rich in taste!
Ingredients: Italian wheat flour (organic single variety spelled), French butter, icing sugar (sugar, corn starch), shelled almonds from Val di Noto 5.17%, Sicilian lemon zest 4.14% (lemon peel, sugar , glucose syrup), eggs from free-range hens, whole sea salt.
ALLERGENS: contains milk and derivatives, eggs and gluten. It may contain traces of nuts, peanuts, sesame and soy.
Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.
Pack size: 15x5,5x20 cm
Weight: 160g
Nutritional facts per 100g:
Energy | Kcal : 516 - KJ 2156 |
---|---|
Fats | 27.0 g |
- of which saturated | 17.0 g |
Carbohydrate | 58.0 g |
- of which sugars | 20.0 g |
Fibers | 2.3 g |
Proteins | 9.0 g |
Salt | 0.3 g |