Gift yourself the flavor of this unique pairing between white chocolate and pistachio thin grains. A new product from Domori, for true cocoa lovers.
The innovation of ice cream signed Domori!
Gelato libre, the new avant-garde ice cream, which uses only cocoa and dried fruit, the only ingredients to guarantee the maximum expression of the raw material, which is enhanced by the water in terms of aromas and creaminess.
Only spring water to enhance a precious raw material, the Iranian pistachio, for a creamy, tasty and 100% vegan ice cream.
Here is one of the iconic flavors of the Italian ice cream for you in the "Gelato Libre" version: Iranian pistachio with a small portion of almonds, "Val di Noto" selection and cashews... a taste you won't be able to resist!
GELATO LIBRE PER AQUAM is the innovative project by Gianluca Franzoni, president and founder of Domori, which breaks the traditional canons of the ice cream, promoting a new way of understanding it.
Moving away from the tradition that generally associates ice cream with raw materials such as milk and eggs, Gelato Libre is the first water-based ice cream, the simplest ingredient, able to enhance and bring out the purest and most precious organoleptic characteristics of dried fruit, which therefore remains the true protagonist!
All the taste of Pistachio in a 1L brick to be used comfortably in your home. Its creaminess will amaze you! Thanks to the use of a noble raw material with at least 50% of fatty substance, the creamy consistency is obtained in a completely natural way thanks to the emulsion phase.
In short... An unprecedented ice cream, that you must try!
Easy to prepare:
|Energy||184 Kcal 771 kJ|
|of which saturated||1.0 g|
|of which sugars||24.0 g|