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The fine cocoa company.
 

Hazelnuts by Domori

This is our new line with Hazelnuts from Le Langhe, Piedmont. Crafted by our maitre chocolatier, in limited edition.

 
 
 

Cocoa Origin: Ecuador, Hacienda Victoria
Hazelnuts Origin: Piemonte IGP, Tonda Gentile
Number of bars crafted: 300

Treat yourself with a sweet moment, tasting this limited edition bar: the delicate notes of cocoa Arriba, enhanced by the creamy sensation of milk, combined with the crunchy Piedmont Hazelnuts IGP.
Crafted by our maitre chocolatier, only a few pieces are available.

5.00
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Hazelnuts Origin: Piemonte IGP, Tonda Gentile
Hazelnuts Percentage :48%
Number of jars crafted: 300

Crafted with the first compact bean to bar machine, the Gianduja spread, with the 48% of hazelnuts’ content, has been made with an ancient and simple recipe, with no milk added. A concentrate of hazelnuts, to be spread. 

 

Piedmont Hazelnuts

Following its selection process of raw materials, Domori uses only Piedmont Hazelnuts, with its Tonda Gentile variety, commonly recognised as the best in the world
This variety is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato.

The PGI denomination guarantees the quality and authenticity of the product to users and consumers.

The “Nocciola Piemonte PGI”, is particularly appreciated for its quality parameters as:

  • spherical shape of the seed;
  • excellent aroma and taste after roasting;
  • easy to peel;
  • good shelf life.
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