The Short Recipe
1. Cocoa Mass (70% and above)
2. Cane Sugar (30% or less)
To create Domori chocolate and its unique aromatic complexity, Criollo cocoa is directly sourced from our plantations in Venezuela and processed every day in our facilities in None, Turin, with the a short and pure recipe.
This choice is combined with our innovative productive process, where each phase is designed to preserve the aromatic notes naturally found in the Criollo beans.
The Criollo Tasting Code
On the palate, our tasting code evaluates three perceptions: scent, taste, and touch.
Intensity, Complexity and Finesse
Sweetness, Bitterness and Acidity
Tactile finesse, Astringency and Roundness