Cocoa Origin: Ecuador, Hacienda Victoria
Hazelnuts Origin: Piemonte IGP, Tonda Gentile
Number of bars crafted: 300

Treat yourself with a sweet moment, tasting this limited edition bar: the delicate notes of cocoa Arriba, enhanced by the creamy sensation of milk, combined with the crunchy Piedmont Hazelnuts IGP.
Crafted by our maitre chocolatier, only a few pieces are available.


Hazelnuts Origin: Piemonte IGP, Tonda Gentile
Hazelnuts Percentage :48%
Number of jars crafted: 300

Crafted with the first compact bean to bar machine, the Gianduja spread, with the 48% of hazelnuts’ content, has been made with an ancient and simple recipe, with no milk added. A concentrate of hazelnuts, to be spread.