This Criollo variety is originally from the forest located between the Venezuelan states of Yaracuy and Carabobo. It was saved from extinction and cultivated in the Domori plantation at Hacienda San Jose, in Venezuela. Its notes include cream, dates and almonds, an extraordinary roundness, and great persistence.
|Energy (per 100 gr)||Kcal : 554- KJ .2304|
|Satured fat||14.0 g|
Dark Chocolate Bar 25 g cocoa min. 70% (origin Venezuela)
Ingredients: Cocoa mass Canoabo (70%), cane sugar (30%).
May contain traces of nuts, milk and soy.
Store at 14-20°C (57-68°F).