Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruit.
|Energy (per 100 gr)||Kcal : 598.5- KJ .2485|
|Satured fat||14.0 g|
Napolitains 4.7 g Cocoa min. 70% (origin Venezuela)
Ingredients : Cocoa mass Chuao (70%), cane sugar (30%).
May contain traces of nuts, milk and soy..
4.7 g (single piece) .
Store at 14-20°C (57-68°F).