Guasare is a rare variety and the mother of all Criollo, and has been grown in the Domori plantation in Venezuela since 2002. Among chocolate tasters, it is famous for its finesse, characterized by aromas of dried fruit and honey. This is a perfectly executed Criollo.
|Energy (per 100 gr)||Kcal : 554 - KJ .2304|
|Satured fat||14.0 g|