Profile: Flowers, Caramel and Cream
Original from the Apurimac river area in southern Perù. A recently created hybrid (Trinitario Cocoa) with notes of flowers caramel and cream. Very delicate, with a discret acidity and a fresh taste that makes it a protagonist in high level patisserie production and in cocktails.
|Energy (per 100 gr)||Kcal: 557.5, KJ 2316|
|Satured fat||14 g|
Dark chocolate Bar - cocoa min. 70% (origin Perù)
Ingredients: Cocoa mass Perù (70%), Cane Sugar (30%).
May contains traces of nuts, milk and soy..
25 g; 50 g
Store at 14-20°C (57-68°F).