This Criollo, also called Ocumare 67, was recently recovered and represented a true challenge. By continuing to believe in its potential yield, resistance and in its structure, the result was a success: an aromatic harmony of caramel, tobacco, nuts, papaya, berries, mushrooms, and dates.
|Energy (per 100 gr)||Kcal : 554- KJ .2304|
|Satured fat||14.0 g|
Dark chocolate bar 25 g - Cocoa min. 70% (origin Venezuela)
Ingredients : Ocumare 67 Cocoa Mass, Cane sugar.
May contain traces of nuts, milk and soy.
Store at 14-20°C (57-68°F).