This Criollo, also called Ocumare 67, was recently recovered and represented a true challenge. By continuing to believe in its potential yield, resistance and in its structure, the result was a success: an aromatic harmony of caramel, tobacco, nuts, papaya, berries, mushrooms, and dates.

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Energy (per 100 gr) Kcal : 554- KJ .2304
Fat 37.0 g
Satured fat 14.0 g
Carbohydrate 42.0 g
Sugars 29.0 g
Fiber 8.5 g
Protein 9.0 g
Salt 0.14 g

Dark chocolate bar 25 g - Cocoa min. 70% (origin Venezuela)

Ingredients :  Ocumare 67 Cocoa Mass, Cane sugar.

May contain traces of nuts,  milk and soy.
25 g.

Store at 14-20°C (57-68°F).