From the valley of the Sambirano river in Madagascar, a hybrid of Criollo and Trinitario cocoas. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence.
|Energy (per 100 gr)||Kcal : 553- KJ .2299.|
|Satured fat||14.0 g|