Unfortunately, the open day activity is currently suspended due to COVID-19 restrictions. We hope to welcome you to the company as soon as possible!
Our Open Days are free and suitable for young and old. We are waiting for you in our company in None for the next meeting, choose yours!
Open Day activities 2020 will be done on the (to be confirmed):
• 24th October
• 21st November
• 12th December
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Below you could find all the activities programmed:
Chocolate Factory Guided Tours
To fully understand the chocolate production and the steps needed to transform a cocoa bean into a chocolate bar, Domori welcomes its guests inside its factory and laboratories.
During our open days, there is a tour starting every hour from 10 am to 12 pm and from 2 pm to 4 pm. Each visit lasts around one hour and is reserved for up to 15 people (the last entry is at 4 pm). Free activity
"Hands-on" Workshops for Children
Children are challenged to create and decorate delicious chocolate creations!
Minimum age 6 years. Maximum 15 children per workshop. Workshop hours: 11 am - 12 pm - 3 pm - 4 pm - 5 pm. Free activity
Workshops for Grown-Ups: Guided Tasting Experience
A unique opportunity to immerse yourself in the world of Domori excellence through tasting! Guided by a Domori’s expert, you will taste and analyze four samples of chocolate, discovering the aromatic notes that distinguish fine and extra fine cocoa.
The workshop has a duration of about 60 minutes and a maximum of 18 participants per workshop. Workshop hours: 11 am - 12 am - 2 pm - 3 pm - 4 pm - 5pm. Free activity
Registration will close at 12.00 on Friday before the open day. To participate, a reservation confirmed by the Domori Team is required.
Chocolate bars, elegant gift boxes, chocolates and gastronomic specialties. Order your products from our shop and get them delivered to your doorstep
The intuition of excellence
The uniqueness of Domori lies on its achievements, on the sole usage of fine cacao with its simple "bean to bar" recipe, recovering on the field the biodiversity of Criollo and creating an exclusive tasting code for the most precious varieties.