Anthology Gianduja Chocolate Bar With Piedmont Hazelnuts
€5.50
Antologia Gourmand, the line of bars that unites the delicate creaminess of gianduja hazelnut paste with the crunch of toasted Piedmont Hazelnut IGP. Criollo cacao, the most aromatic, prized and rare in the world, lends a delicate, rounded aroma and a balanced sweetness on the palate.
75g Table
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Degustation
Details
Dark chocolate made with Criollo cacao, the rarest and most aromatic variety in the world, enriched with toasted Piedmont Hazelnut IGP, grown in the Langhe and Monferrato areas: the aromatic intensity of the dark chocolate blends with the authentic crunch and naturally sweet aroma of the hazelnut, in a bar that celebrates two Italian excellences in a single bite.
Pairing
Sweet wines, spirits, coffee, cheeses, dried fruit.
Piedmont Hazelnut IGP: Italian excellence with protected designation of origin.
Double intensity: bold dark chocolate aroma and authentic crunch of toasted hazelnuts.
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Criollo presence: the most aromatic and rare variety in the world
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La qualità nasce dal rispetto: del cacao, della terra, delle persone.
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