White Chocolate drops 35%
35% white chocolate coating in 2 cm pastilles, in a practical 1 kg bag designed for the restaurant and pastry channel. Notes of cream, milk, butter, vanilla and biscuit for quick melting and an excellent result in every dessert preparation.
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Details
35% white chocolate coating in pastilles, with enveloping notes of cream, milk, butter, vanilla and biscuit for a sweet, creamy profile, ideal for professional pastry-making. Practical 2 cm pastille format for rapid, even melting, guaranteeing high-quality results in every dessert preparation.
Use it for...
Coatings and glazes, Ganaches and creams, Decorations, Recipe pairings, Breakfast and desserts.
The sweetness of white chocolate enhances and contrasts every dessert preparation.
The perfect balance of sweetness and creaminess.
Notes of cream, milk, butter, vanilla and biscuit.
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