Napolitains Madagascar 70%
Chocolates with delightful fruity aromatic notes, made with Trinitario cacao from the island of Madagascar. An intense aroma of red berries, cashew, pepper and cinnamon, with a pleasant acidity: sweet, round, with remarkable persistence. Packaged in a 100g bag (gross weight), containing approximately 18–19 napolitains.
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Degustation
Details
A hybrid Trinitario with a strong Criollo presence, sourced from Madagascar's western Sambirano Valley: on the palate it reveals notes of red berries, cashew, pepper and cinnamon, balanced by a pleasant acidity, in a sweet, round profile of remarkable aromatic persistence.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Only 2 ingredients.
Acidity, sweetness and persistence in perfect balance in every bar.
Unique aromatic profile, rich in nuances and character.
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