Madagascar Dark Chocolate 70%
A bar of delightfully fruity aromatic notes: Madagascar's Trinitario reveals an intense aroma of red berries, cashew, pepper and cinnamon. Sweet, round, with an exceptional lingering finish.
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Degustation
Details
A hybrid Trinitario with a strong Criollo presence, sourced from Madagascar's western Sambirano Valley: on the palate it reveals notes of red berries, cashew, pepper and cinnamon, balanced by a pleasant acidity, in a sweet, round profile of remarkable aromatic persistence.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Only 2 ingredients.
Acidity, sweetness and persistence in perfect balance in every bar.
Unique aromatic profile, rich in nuances and character.
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