Napolitains Tanzania 70%
In a small region of Tanzania, Domori has selected extraordinary varieties of Trinitario cacao with a bold character: dominant notes of cacao and spices, with an unmistakable fruity finish. The result of an ethical partnership with the Kokoa Kamili cooperative and approximately 2,000 local smallholder farmers. Packaged in a 100g bag (gross weight), containing approximately 18–19 napolitains.
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Degustation
Details
Trinitario cacao from the Kilombero Valley, in Tanzania's Morogoro region, in the village of Mbingu bordering Udzungwa Mountains National Park, about ten hours from Dar es Salaam. Harvested by the Kokoa Kamili cooperative, committed to raising the quality of Tanzanian cacao through sustainable farming practices and an ethical supply chain supporting local producers.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Only 2 ingredients.
Primary cacao and spice notes, with an unmistakable fruity finish.
Acidity, sweetness and persistence in perfect balance in every bar.
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