Napolitains Colombia 70%
Trinitario cacao from the Colombian region of Tierralta, carrying in its name the allure and mystery of ancient Teyuna, the "lost city" of the Sierra Nevada de Santa Marta. A delicate, complex profile: notes of caramel, cashew and ripe fruit, with a honey finish and rare sweetness and finesse. Packaged in a 100g bag (gross weight), containing approximately 18–19 napolitains.
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Degustation
Details
Trinitario cacao sourced from the Colombian region of Tierralta, in the Sierra Nevada de Santa Marta: lands carrying the allure and mystery of ancient Teyuna, the "lost city" of the Indios rediscovered by archaeologists in 1976. A territory of rich pre-Columbian history, where cacao grows under unique conditions that shape its rare sweetness and finesse.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Only 2 ingredients.
Historic origin: land of ancient Teyuna, the "lost city" of the Sierra Nevada.
Distinctive aromatic profile: cashew and a delicate honey finish.
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