Blend Line: Criollo 70% Bar
A new format designed for the ultimate tasting experience: the Criollo Blend 70% reveals the authentic nature of cacao, without compromise. Notes of almond and toffee unfold in an endless array of aromatic nuances, offering an experience of exceptional sweetness and smoothness.
50g Table
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Degustation
Details
It is made from the world’s rarest cocoa variety, which accounts for just 0.01% of global production. Domori processes it using the simplest recipe possible: just cocoa and sugar. Winner of the Tavoletta d’Oro award in the “Le Origini” and “Dark Chocolate” categories in 2010 and 2013.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Absolute purity: only Criollo cocoa and sugar
Genetic rarity: just 0.01% of global production
Certified excellence: double Tavoletta d'Oro award.
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