Criollo Single Varieties: Guasare 70%
A single-origin chocolate of rare preciousness: Criollo Guasare, considered the mother of all Criollo varieties, reveals notes of almond, caramel, old rose and cream. Free of acidity, with great sweetness and roundness, it stands among the oldest and most precious varietals in existence.
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Degustation
Details
Considered the mother of all Criollo varieties: an ancient and extremely rare variety, cultivated at the Domori plantation in Venezuela since 2002, where it is preserved and celebrated in all its genetic purity. It accounts for only 0.01% of global cocoa production, a varietal heritage of universal value.
Pairing
Sweet wines, spirits, tea, cheese, and dried fruit.
Only 2 ingredients.
Made with Criollo cocoa.
Unique profile: notes of almond, caramel, old rose and cream, free of acidity.
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