Easter Cake filled with Gianduja Cream - 900g
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€33.00
A dove-shaped Easter cake that pays tribute to Piedmont and its chocolate-making tradition: a soft dough filled with delicious Domori gianduja cream.
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Ingredients: Wheat flour ‘00’, gianduja cream 20% (cane sugar, vegetable fat, sunflower oil, cocoa butter, safflower oil), hazelnut paste 13%, milk powder, cocoa powder, emulsifier (sunflower leticin), butter, sugar, egg yolk, dark chocolate 8% (cocoa min. 60% - cocoa nibs, cane sugar, cocoa butter. Emulsifier: sunflower lecithin), Sourdough (flour 0, water), honey, E471 (mono-and glyceride of fatty acids), sea salt, barley malt. Frosting: almond flour, sugar, maize starch, egg white.
ALLERGENS: gluten, butter, egg, hazelnut, milk. May contain soya, peanuts, sesame seeds, mustard, and other nuts.
Pack size: 28,5x22,5x16 (h) cm
Weight: 900 g
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 15° and 20°C.
Nutritional values per 100g:
| Energy Values | Kcal 445 - KJ 1860 |
|---|---|
| Fat | 27.1 g |
| - of which saturated | 18.3 g |
| carbohydrates | 43.8 g |
| - of which sugar | 15.4 g |
| Protein | 7.17 g |
| Salt | 0.4 g |
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