Hints of banana contained from milk chocolate produced from Arriba cocoa, are highlighted by a sweet and aromatic salt, with a natural grey color.
Colombian Trinitario chocolate meets the spiciness of Indian chili. A classic pairing magnified by the quality of Domori’s aromatic cocoa.
Extra chocolate and chili: a classic that Domori exalts by combining the noble Trinitario variety cacao and the chili pepper.
A product that immediately strikes for the notes of dried fruits, typical of the Trinitario from Colombia, and gradually reveals the pleasantly spicy taste of a spice with extraordinary properties.
Trinitario cacao is an aromatic cacao. It represents around 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cacao, combining some of the aromatic and sensory features of the former with the vigor and high yields of the latter.
Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Perù, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.
Ingredients: Teyuna-Colombia cocoa nibs, sugar cane, cocoa butter, chili pepper (0.25%), soy lecithin
It may contains traces of milk and nuts.
Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
|Energy||Kcal : 565.5- KJ .2303|
|of which saturated||16.0 g|
|of which sugars||39.5 g|