Discover Pintaudi's rusks, biscuits and shortbreads, all produced with the highest quality ingredients.
"When I prepare a biscuit I think of the moment of sweetness that I will bring to the table of the people". That is Giuseppe Pintaudi's mission, which blends perfectly with the spirit of the Polo del Gusto.
It can be said that Giuseppe Pintaudi was born a pastry chef. From a very young age he followed this vocation with passion and in the constant search for quality, reinterpreting dry pastries in his own way.
A pastry made of work and dedication, in which 2 fundamental aspects live in balance to create excellent biscuits and rusks. The mastery of the pastry chef on the one hand and the high quality ingredients on the other are used to create an excellent product. The masters alone do not need nor the ingredients.
Pintaudi has managed to find a balance, represented by its genuine and high quality products.