Anthology Dark Chocolate Bar with Calabrian Chili Pepper

€5.50

Anthology Gourmand, the dark chocolate bar that revives the most ancient of Mayan recipes: aromatic cacao and Calabrian chili, a timeless pairing that spans the centuries. Criollo cacao — the most aromatic, prized and rare in the world - lends a delicate, rounded aroma that enhances the warmth of the chili.

75g Table

  • table

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Degustation

Details

Dark chocolate made with Criollo cacao, the rarest and most aromatic variety in the world, enriched with Calabrian chili: the delicate, rounded aroma of Criollo blends with the vivid heat of the chili, in a bold contrast that revives the most ancient of Mayan recipes and celebrates two great traditions, the age-old tradition of cacao and the Calabrian heritage of chili.

Pairing

Red wines, spirits, coffee, cheeses, nuts. 

Absolute purity: only Criollo cocoa and sugar

Presence of Cacao Criollo.

Protected biodiversity: 7 Criollo varieties preserved at Hacienda San Jose.

The heat of Calabrian chili peppers meets the richness of Criollo cocoa.

Genetic rarity: just 0.01% of global production

A bold harmony between spice and dark chocolate.

La qualità nasce dal rispetto:  del cacao, della terra, delle persone.
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La qualità nasce dal rispetto: del cacao, della terra, delle persone.
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