Roasted and shelled Cocoa Beans
Rating
€25.41
At the origin of chocolate, for a pure sensory experience: whole Trinitario cacao beans, roasted and shelled, to be savored slowly, one by one. Extraordinarily aromatic and persistent, they tell the story behind the unparalleled finesse of Domori's chocolate.
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Degustation
Details
Trinitario cacao beans, a hybrid variety born from the cross between Criollo and Forastero, roasted and shelled through a process of fermentation, drying and roasting calibrated for an optimal sensory profile: extraordinarily aromatic and persistent, with high nutritional properties and a strong antioxidant power.
Pairing
Spirits, Milkshakes and Smoothies, Savory Dishes, Desserts, Cheeses.
Tanzania cacao: aromatic variety from 8% of the world's harvest.
Absolute purity: whole roasted and shelled beans, at the origin of chocolate.
Extraordinarily aromatic and persistent, at the very origin of chocolate.
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La qualità nasce dal rispetto: del cacao, della terra, delle persone.
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