Chocolate Coated Cocoa Beans
Trinitario cacao beans enrobed in dark chocolate, for a double richness of aromatic cacao sourced by Domori from plantations across South America and Africa. The persistence and aromatics of the beans meet the roundness of the chocolate, in a play of textures that surprises the palate.
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Degustation
Details
Trinitario cacao beans, a hybrid variety born from the cross between Criollo and Forastero, enrobed in dark chocolate: the persistence and aromatics characteristic of Trinitario blend with the roundness of the dark chocolate coating, in a play of textures that unites crunch and softness in every bite.
Pairing
Spirits, Fortified Wines, Coffee, Cheeses, Nuts.
Exceptional origin: cacao sourced from plantations across South America and Africa.
Play of textures: the crunch of the bean and the roundness of the chocolate.
Double intensity: Trinitario cacao beans and dark chocolate coating.
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