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Sambirano single-origin 100% dark chocolate couverture, a variant of the cocoa present in Madagascar, in drops of about 2 cm.
Type of cultivation: it is grown in the valley of the same name situated in northwest Madagascar. Sambirano is a blend of Trinitario cocoas with a high content of Criollo origin. Its fermentation lasts 5 days.
Country and region of origin: Madagascar
Ingredients: 100% Sambirano cocoa paste. It may contain traces of soya, milk and nuts.
Tasting notes: notes of red fruit accompanied by a pleasant acidity. Sweet and roundness, great persistence.
Recommended use: recommended for the creation of ice creams, fillings, mousse.
Weight: 5 kg.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
| Energy | Kcal: 619 - KJ 2558 |
|---|---|
| Fats | 53.0 g |
| - of which saturated | 20.0 g |
| Carbohydrates | 17.0 g |
| - of which sugars | 1.0 g |
| Fibers | 13.0 g |
| Proteins | 12.0 g |
| Salt | < 0.1 g |
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