Dark chocolate drops 100% Sambirano - 5 kg
Sambirano single-origin 100% dark chocolate couverture, a variant of the cocoa present in Madagascar, in drops of about 2 cm.
Type of cultivation: it is grown in the valley of the same name situated in northwest Madagascar. Sambirano is a blend of Trinitario cocoas with a high content of Criollo origin. Its fermentation lasts 5 days.
Country and region of origin: Madagascar
Ingredients: 100% Sambirano cocoa paste. It may contain traces of soya, milk and nuts.
Tasting notes: notes of red fruit accompanied by a pleasant acidity. Sweet and roundness, great persistence.
Recommended use: recommended for the creation of ice creams, fillings, mousse.
Weight: 5 kg.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy||Kcal: 619 - KJ 2558|
|- of which saturated||20.0 g|
|- of which sugars||1.0 g|
|Salt||< 0.1 g