Dark chocolate drops 72 % Sambirano - 5 kg
Designed specifically for the catering channel and for bakeries, this Domori's maxi 5 kg bag of 72 % dark chocolate couvertures in drops of cocoa Sambirano variety allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.
Sambirano single-origin 72% dark chocolate couverture, a variant of the cocoa present in Madagascar, in drops of about 2 cm.
Type of cultivation: it is grown in the valley of the same name situated in northwest Madagascar. Sambirano is a blend of Trinitario cocoas with a high content of Criollo origin. Its fermentation lasts 5 days.
Country and region of origin: Madagascar
Ingredients: Sambirano cocoa paste, cocoa butter, cane sugar, emulsifier: soy lecithin. It may contain traces of milk and nuts.
Tasting notes: notes of red fruit accompanied by a pleasant acidity. Sweet and roundness, great persistence.
Recommended use: recommended for the creation of bars, baked preparations (tarts and gâteaux de voyage), ice creams, cremeux, mousse, ganache, toppings, mouldings. Excellent rheology, viscosity and yieild value.
Weight: 5 kg.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy||Kcal: 587 - KJ 2437|
|- of which saturated||19.0 g|
|- of which sugars||27.0 g|