Dark chocolate drops 72 % Sambirano - 5 kg

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Designed specifically for the catering channel and for bakeries, this Domori's maxi 5 kg bag of 72 % dark chocolate couvertures in drops of cocoa Sambirano variety allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.


Sambirano single-origin 72% dark chocolate couverture, a variant of the cocoa present in Madagascar, in drops of about 2 cm.

Type of cultivation: it is grown in the valley of the same name situated in northwest Madagascar. Sambirano is a blend of Trinitario cocoas with a high content of Criollo origin. Its fermentation lasts 5 days.

Country and region of origin: Madagascar

Ingredients: Sambirano cocoa paste, cocoa butter, cane sugar, emulsifier: soy lecithin. It may contain traces of milk and nuts.

Tasting notes: notes of red fruit accompanied by a pleasant acidity. Sweet and roundness, great persistence.

Recommended use: recommended for the creation of bars, baked preparations (tarts and gâteaux de voyage), ice creams, cremeux, mousse, ganache, toppings, mouldings. Excellent rheology, viscosity and yieild value.

Weight: 5 kg.

Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional values ​​per 100g:

EnergyKcal: 587 - KJ 2437
Fats 43.0 g
 - of which saturated 19.0 g
Carbohydrates 38.0 g
 - of which sugars 27.0 g
Fibers 8.0 g
Proteins 8.0 g
Salt 0.0 g

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