Dark chocolate drops 56% Morogoro - 5 kg
Designed specifically for the catering channel and for bakeries, this Domori's maxi 5 kg bag of 56% dark chocolate couvertures in drops of Morogoro variety allows you, with its strong cocoa taste, to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.
Morogoro 56% single-origin dark chocolate couverture in drops of about 2 cm. A chocolate with a strong taste obtained without adding sugar or cocoa butter. Only 100% Morogoro cocoa cultivated in a small region typical of Tanzania, south of the Mbeya, in the Rungwe and Kyela districts. An area characterised by its volcanic terrain and for its proximity to the mountains which ensure heavy rainfall.
Country and region of origin: Tanzania
Ingredients: Morogoro cocoa paste (40%), cane sugar (42,5%), cocoa butter (17%), soya lecithin (0,5%). It may contain traces of milk and nuts.
Tasting notes: primary taste of cocoa, with spicy and woody notes..
Recommended use: recommended for the creation of ice creams, sorbettos, cremeux, mousse, ganaches.
Weight: 5 kg.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C
Nutritional values per 100g:
|Energy||Kcal: 572 - KJ 2379|
|- of which saturated||23 g|
| - of which sugars
|Salt||< 0.1 g