Dark chocolate drops 72 % Apurimac - 5 kg

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Designed specifically for the catering channel and for bakeries, this Domori's maxi 5 kg bag of 72 % dark chocolate couvertures in drops of the peruvian cocoa Apurimac variety allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.

Limited availability

Apurimac single-origin 72% dark chocolate couverture, a variant of the cocoa present in Peru, in drops of about 2 cm.

Type of cultivation: Apurimac cocoa is a Trinitario hybrid created in the 90s following a double hybridization of ICS95 with IMC67 and then with Nacional is a trinitary type cocoa, cultivated according to the most ancient South American traditions.

Country and region of origin: Southern Peru, exactly in the Apurimac valley.

Ingredients: Apurimac cocoa nibs, cocoa butter, sugar, emulsifier: soy lecithin. It may contain traces of milk and nuts.

Tasting notes: notes of flowers, caramel and milk cream. Very delicate, fairly acidic.

Recommended use: recommended for the creation of hollow bodies, fillings, coating, decorations, mousses and ice creams. Possible use for pralines.

Weight: 5 kg.

Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional values ​​per 100g:

EnergyKcal: 586 - KJ 2435 
Fats 44.0 g
 - of which saturated 18.0 g
Carbohydrates 42.0 g
 - of which sugars 32.0 g
Fibers 6.5 g
Proteins 7.0 g
Salt 0.10 g

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