Dark chocolate drops 72 % Apurimac - 5 kg
Designed specifically for the catering channel and for bakeries, this Domori's maxi 5 kg bag of 72 % dark chocolate couvertures in drops of the peruvian cocoa Apurimac variety allows you to quickly and easily create many desserts, whether they are for breakfast, lunch or dinner.
Apurimac single-origin 72% dark chocolate couverture, a variant of the cocoa present in Peru, in drops of about 2 cm.
Type of cultivation: Apurimac cocoa is a Trinitario hybrid created in the 90s following a double hybridization of ICS95 with IMC67 and then with Nacional is a trinitary type cocoa, cultivated according to the most ancient South American traditions.
Country and region of origin: Southern Peru, exactly in the Apurimac valley.
Ingredients: Apurimac cocoa nibs, cocoa butter, sugar, emulsifier: soy lecithin. It may contain traces of milk and nuts.
Tasting notes: notes of flowers, caramel and milk cream. Very delicate, fairly acidic.
Recommended use: recommended for the creation of hollow bodies, fillings, coating, decorations, mousses and ice creams. Possible use for pralines.
Weight: 5 kg.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional values per 100g:
|Energy||Kcal: 586 - KJ 2435|
|- of which saturated||18.0 g|
|- of which sugars||32.0 g|