Assorted Biscuits - Tin Box - 280g

Inside:

• 3 biscuits butter and vanilla: a very simple recipe, butter and Madagascar vanilla, to give life to the classic biscuits to eat together with a cup of milk. 
• 3 hazelnut and cocoa biscuits: cocoa and hazelnuts for a biscuit that reinterprets the Italian tradition of Gianduja.
• 3 whole wheat biscuits with brown sugar: all the goodness of wheat in a simple and fragrant biscuit. Made with raw cane sugar to give an extra touch of authenticity
• 3 biscuits with organic spelled and Sicilian orange blossom honey: perfect union between the nutritional properties of spelled and the natural sweetness of Sicilian honey, a biscuit to charge up with energy.

Ingredients: Butter and Vanilla: Italian wheat flour (monovarietal organic spelled), French butter (25.86%), icing sugar (sugar, corn starch), Sicilian almond flour, eggs from free-range hens, whole sea salt, vanilla beans Madagascar (0.098%); Hazelnut and Cocoa: Italian wheat flour (monovarietal organic spelled), French butter, icing sugar: sugar and corn starch, "Piedmont hazelnut IGP" flour (13.42%), egg white from free-range hens, cocoa in powder (3.35%), whole sea salt; Whole wheat with brown sugar: Italian whole wheat flour (48%), butter, Muscovado raw cane sugar, organic eggs for outdoor farming, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Raising agents (disodium phosphate, sodium acid carbonate); Organic spelled and orange blossom honey: Organic Italian whole spelled flour (48.13%), French butter, raw cane sugar, eggs from free-range hens, Muscovado cane sugar, Sicilian orange blossom honey 2.4%, raising agents (phosphate disodium, sodium hydrogen carbonate), whole sea salt.

ALLERGENS: May contain nuts, (nuts, almonds, hazelnuts, pistachios, pine nuts), peanuts, sesame, soy

Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.

Pack size: 14x24,5x7 cm cm

Weight: 280g

Nutritional facts per 100g: