Butter and Vanilla Biscuits - 240g
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A very simple recipe, butter and Madagascar vanilla, to give life to the classic biscuits to eat together with a cup of milk.
Normandy butter and natural Madagascar vanilla for the classic of milk biscuits!
Ingredients: Italian wheat flour (monovarietal organic spelled), French butter (25.86%), icing sugar (sugar, corn starch), Sicilian almond flour, eggs from free-range hens, whole sea salt, vanilla beans Madagascar (0.098%).
ALLERGENS: contains milk and derivatives, eggs and gluten. It may contain traces of nuts, peanuts, sesame and soy.
Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.
Nutritional facts per 100g:
|Energy||Kcal : 519 - KJ 2169|
|- of which saturated||19.0 g|
|- of which sugars||26.0 g|