Butter and Vanilla Biscuits - 240g

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A very simple recipe, butter and Madagascar vanilla, to give life to the classic biscuits to eat together with a cup of milk.


Normandy butter and natural Madagascar vanilla for the classic of milk biscuits!

Ingredients: Italian wheat flour (monovarietal organic spelled), French butter (25.86%), icing sugar (sugar, corn starch), Sicilian almond flour, eggs from free-range hens, whole sea salt, vanilla beans Madagascar (0.098%).

ALLERGENS: contains milk and derivatives, eggs and gluten. It may contain traces of nuts, peanuts, sesame and soy.

Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.

Pack size: 24x13,2x5 cm

Weight: 240g

Nutritional facts per 100g:

EnergyKcal : 519 - KJ 2169
Fats 28.0 g
 - of which saturated 19.0 g
Carbohydrate 58.0 g
 - of which sugars 26.0 g
Fibers 2.0 g
Proteins 7.7 g
Salt 0.5 g

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