Traditional shortcrust pastry with butter - 160g
The classic shortbreads par excellence. Where the sweetness of Normandy butter, renowned for its quality, joins the crispness and the traditional fragrance.
Ingredients: Italian wheat flour (organic single variety spelled), French butter 25.88%, icing sugar (sugar, corn starch), Sicilian almond flour, free-range eggs, egg yolk from free-range hens , whole sea salt.
ALLERGENS: contains milk and derivatives, eggs and gluten. It may contain traces of nuts, peanuts, sesame and soy.
Storage notes: the product must be stored in a place from 15 to 20 °, cool and dry, away from heat sources.
Nutritional facts per 100g:
|Energy||Kcal : 511 - KJ 2140|
|- of which saturated||16.0 g|
|- of which sugars||19.0 g|