Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.
Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.
Ingredients: Cocoa paste
It may contain traces of milk and nuts. GLUTEN FREE.
Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
Nutritional facts per 100g:
|Energy||Kcal : 629 - KJ 2597.5|
|- of which saturated||26.0 g|
|- of which sugars||1 g|
E’ talmente buono che da veri golosi non possiamo più farne a meno