Gianduja Chocolate Bar
A classic of Turin’s chocolate tradition, enriched by the presence of fine cocoa Domori. A 75g chocolate bar in a recyclable flowpack.
Ingredients: cane sugar, cocoa butter, milk powder, salted pistachios (20%), emulsifier: soy lecithin.
It may contains traces of nuts.
Preservation notes: the product must be stored in a cool, dry, odorless location at a temperature between 14° and 20°C.
|Energy||Kcal : 566- KJ .2324|
|of which saturated||12.0 g|
|of which sugars||42.5 g|