Perù Dark Chocolate Bar 70%
€5.28
A 50-gram bar with a taste of social redemption, made with Trinitario cacao from the Apurimac River Valley in southern Peru.
Notes of flowers, caramel, and milk cream, with a delicate freshness and subtle acidity—a sought-after ingredient in fine pastries and cocktails.
50g Table
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Degustation
Details
Pure Arriba Nacional cacao from Hacienda Victoria, southeast of Guayaquil, Ecuador: lands considered sacred where cacao cultivation has been a tradition for over two thousand years, thanks to a particularly favorable climate that alternates rain and drought. Hacienda Victoria, led by Andres Guzman and Charlie Garcia, is a modern, state-of-the-art plantation dedicated to preserving the purity of Arriba Nacional and supporting the development of the local community.
Pairing
Fortified wines, spirits, coffee, cheeses, dried fruit.
Only 2 ingredients.
Acidity, sweetness and persistence in perfect balance in every bar.
Delicate, fresh profile with notes of flowers, caramel and milk cream.
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La qualità nasce dal rispetto: del cacao, della terra, delle persone.
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