Chocolier Courses - 14 October, 4 November, 2 and 3 December
Chocolier Sommelier Chocolate Taster
The course has been designed to meet the needs of professionals in the hospitality sector (bars, restaurants and hotels) and retail sector (shops, wine bars), as well as professionals (sommeliers, journalists, commercial intermediaries, food and drink tasters) and discerning consumers.
For those interested, it will be possible to organise a visit to the Domori spa factory on 05.11.2025, subject to notification at the time of enrolment in the course.
When and where: 14 October 2025 - 4 November 2025 - 2 December 2025, Domori Store, Piazza San Carlo 177 Turin (TO)
Duration of the course: 8 hours - 09:00/17:30
Registration deadline: 07/10/2025 for the appointment on October 14th - 28/10/2025 for the appointment on November 4th - 25/11/2025 for the appointment on December 2nd
The course costs 250.00 euros (vat included).
More info and details:
14 October 2025 here
4 November 2025 here
2 December 2025 here
Qualified Chocolier Taster
This course is a milestone in the training of tasters because it provides an in-depth knowledge of sensory psychophysiology. We start from the concept of perception to analyze both the psychological and physiological components. In particular, for this last aspect it is the biology of the individual senses, specifically addressing their strengths and weaknesses and testing them through specific practical exercises.
When and where: December 3, 2025, Domori Store, Piazza San Carlo 177 Turin (TO)
Duration of the course: 8 hours - 09:00/17:30
Registration deadline: 25/11/2025
The course costs 250.00 euros (vat included).
More info and details here.