Domori at CioccolaTò 2026 in Turin: stand, tastings and talks on the future of chocolate

From 13 to 17 February 2026, Domori joins CioccolaTò, one of Italy’s leading events dedicated to chocolate culture and excellence.

For five days, Turin becomes a stage for flavour, research and creativity. Domori will welcome visitors at its stand in Piazza Vittorio Veneto and will take part in two talks focusing on key topics shaping today’s chocolate world.

Domori at CioccolaTò 2026

Throughout the festival, Domori will be at Stand C27 in Piazza Vittorio Veneto, offering a tasting journey to explore cocoa origins and the different sensory profiles of Domori chocolate.

An opportunity to discover Domori’s ongoing research, its attention to raw materials and its commitment to quality.

Where: Piazza Vittorio Veneto – Stand C27
When: 13–17 February 2026

To continue the Domori experience, visitors are also welcome at the Domori store, Piazza San Carlo 177, Turin.

Domori talks at CioccolaTò 2026

Domori also takes part in two panel discussions at the Museo Accorsi-Ometto, as part of the festival’s cultural program.

Saturday, 14 February 2026 | 11:00 am

From the field to the factory. A discussion on direct relationships between cocoa producers and companies, focusing on short supply chains, fair pricing and responsibility.

Speakers:

• Fränzisca Abert – Garçoa Chocolate

• Guido Gobino

• Tiziana Bonon – Head of R&D, Domori

Moderator: Eleonora Cozzella – Il Gusto

Registration: here

Sunday, 15 February 2026 | 11:00 am

The chocolate of the future. Climate change, new European regulations and alternatives to cocoa: how the chocolate world is changing.

Speakers:

• Lamberto Gancia – Vice Chairman, Domori

• Michele Antonio Fino – University of Gastronomic Sciences of Pollenzo

• Founders of Foreverland

Registration: here