Domori Experience: in Milan, the launch of the Professional line
The Domori Experience took place in Milan, marking the official launch of Domori Professional – a line created for chocolate and haute cuisine professionals, developed and distributed exclusively by IRCA Group, a global leader in chocolate, creams, fruit, pistachios, decorations, and other specialties for the food industry.
Domori Professional is the natural evolution of an innovative brand that has redefined the very concept of chocolate quality. Born from Domori’s direct experience as both producer and grower – a dual role since its foundation in 1997 – the Professional line is designed for those seeking top performance, absolute purity, and a distinctive sensory identity with unique aromas.
Gianluca Franzoni, Founder and President of Domori, said:
"In my long research on cocoa, I have always tried to turn complexity into harmony, following a scientific approach that enhances balance and purity in the raw material. Being both producers and growers means taking on a double responsibility: guaranteeing absolute excellence and promoting a sustainable model that improves farmers’ lives while preserving biodiversity. Cocoa is a challenging raw material; quality is born in the field, it cannot be corrected later. Bringing together growers and creators means sharing the same vision: chocolate as a language of authenticity, innovation, and beauty."
The Domori Experience event
The event featured Gianluca Franzoni, Founder and President of Domori and passionate advocate of a new cocoa culture, alongside Massimiliano Alajmo, three-Michelin-starred chef of Le Calandre, and Luigi Biasetto, world-renowned Master Pastry Chef. Together, they explored the complexity of fine cocoa, the importance of preserving varieties, the ethics of the supply chain, and the role of chocolate in fine dining and haute pâtisserie. It was a true journey through Domori’s origins across the world, discovering the aromatic notes and sensory nuances that make this chocolate unique.
With Domori Professional, IRCA Group – which has acquired the exclusive rights to use the Domori brand in the B2B channel – offers professionals a dedicated range of premium chocolates with perfect workability. This is the result of unique agronomic and sensory know-how, built over time through direct relationships with farmers and a rigorous sensory quality protocol. Domori Professional is part of IRCA’s Signature Collection.
Discover Domori Professional here