Criollo Single Varieties: Puertomar 70%

€10.78

An elegant and refined chocolate: notes of cereals and spices intertwine with almonds and orange marmalade, enhanced by a delicate floral aroma that accentuates its harmony. Distinguished by its aromatic finesse, it is an authentic expression of the Venezuelan terroir.

50g Table

  • 50-square

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Degustation

Details

A recent Criollo variety, planted in 1998 on the Domori plantation. The world’s first example of Criollo cacao that has been rediscovered, understood, and interpreted in terms of its terroir and fermentation processes: a huge step forward in research and flavor.  

Pairing

Fortified Wines, Spirits, Coffee, Cheese, Nuts

Only Criollo cacao: 0,01% of global production.

Only 2 ingredients.

Only 2 ingredients: Cocoa paste and cane sugar.

Caramel, tobacco, walnut, papaya, undergrowth and mushroom.

Notes of cereals, spices, almonds and orange marmalade.

Intense persistence and a surprising aromatic profile with every taste.

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