Criollo Single Varieties: Chuao 70%
Rating
€10.78
An award-winning single-origin chocolate: Criollo Chuao, an ancient variety native to the Venezuelan village of the same name and grown at Hacienda San José.
It captivates with notes of hazelnut, dulce de leche, lucuma, and mamey. It offers great natural sweetness and roundness, with a subtle acidity that enhances its complexity.
50g Table
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Degustation
Details
Originating from the Venezuelan peninsula of Chuao, this Criollo variety is defined by its pristine white beans, a biological hallmark of exceptional genetic purity. Cultivated exclusively at the Domori San José estate, this cacao is refined using the shortest processing recipe in the industry. On the palate, it unveils an extraordinary aromatic complexity: a harmonious balance between red fruit notes and a delicate acidity, evolving into a lingering finish of cream and sweet spices.
Pairing
Sweet wines, spirits, coffee, cheese, fruit.
Only ingredients: Cocoa paste and cane sugar.
Completely white beans: unique genetic purity in the Criollo landscape.
.png "5 \"Tavolette d'Oro\". Rated 98.05/100 by Georg Bernardini (Chocolate - The Reference Standard).")
5 "Tavolette d'Oro". Rated 98.05/100 by Georg Bernardini (Chocolate - The Reference Standard).
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La qualità nasce dal rispetto: del cacao, della terra, delle persone.
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