Criollo Ocumare 77 Chocolate Bar 70% - 25g [Expires 31/10/2020]
This variety of Criollo cocoa, Ocumare 77, stands out from the others due to the particular roughness of the fruit. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit
Criollo is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal as it is devoid of tannins, which give the product roughness and astringency. In fact, Criollo boasts a creaminess, roundness and sweetness that are unique in the world.
Domori has recovered this precious variety of cocoa that was in danger of extinction, creating the largest plantation in the world in Venezuela. From this we receive the raw material that we transform every day through the shortest and purest recipe in the world.
The chocolate produced with this variety of Criollo cocoa presents notes of apricot jam, milk cream and dried fruit. Excellent roundness and persistence, with low acidity and bitterness.
Ingredients: Ocumare cocoa nibs, sugar cane.
It may contain traces of milk, soy and nuts.
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
Nutritional facts per 100g:
|Energy||Kcal : 554- KJ .2304|
|- of which saturated||14.0 g|
|- of which sugars||29.0 g|