"È Autentico Cioccolato" book by R. Bettini - Buy it or receive it for free

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PLEASE NOTE: the book is written entirely in Italian!

Rossana Bettini, wine and food journalist and professor of Taste Education, reveals in this book all the truths and secrets of chocolate, going beyond myths and legends. 

Buy it or get it free with an order of at least 100€!

Limited availability

PLEASE NOTE: the book is written entirely in Italian!

The author likes to eat. She loves good food, healthy food, unaltered and low-processed, food that she recognizes. And she writes about it, telling the truth without hiding behind the veil of compromise. The good chocolate was for her a revelation. People don't know much about chocolate, indeed, it can be considered a real stranger. It lacks the "toolbox", that set of tools needed to recognize the chocolate really good and healthy, to decode its characteristics, to know how much we can eat with good peace of mind of the line and enjoyment of the taste buds.

The author lives convinced that we are what we eat and, by choice, she eats only what she knows. Deepening the relationship with food belongs to her and she likes to know its origin, to hear its history. This book is a described and painted journey around a fascinating food. The goal of the trip is to be able to affirm with serenity that this "is authentic chocolate".

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