The Giandujotti, traditional Piedmont chocolates with a characteristic shape, are reinvented by Domori using only PGI Piedmont hazelnuts and fine cocoa, keeping the traditional recipe unchanged.
Ingredients: cane sugar, PGI Piedmont hazelnuts, cocoa mass, cocoa butter. Emulsifiers: soy lecithin.
ALLERGENS: hazelnut and soy. It may contain traces of other nuts and milk.
Weight: 30g
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14° and 20° C.
Nutritional facts per 100g:
Energy | 570 Kcal - 2372 kj |
Fats |
38.0 g |
- of which saturated |
12.0 g |
Carbohydrates |
47.5 g |
- of which sugars |
44.0 g |
Fibers |
5.0 g |
Proteins |
7.0 g |
Salt |
0.0 g |