Madagascar Dark Chocolate 70% - 50g

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€5.17

Chocolate bar with pleasant fruity aromatic notes. Variety of Trinitario cocoa from the island of Madagascar.

From the valley of the Sambirano river, in Madagascar, a hybrid of Criollo and Trinitario cocoa. Intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.

Quantity

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the Criollo and Forastero cocoa varieties and has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.

The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

Type of cultivation: Trinitario hybrid with a strong presence of Criollo.

Country and region of origin: Madagascar, western region, in the Sambirano valley.

Tasting note: intense aroma with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.

Ingredients: Madagascar cocoa nibs, cane sugar. It may contain traces of milk, soy and nuts.

Weight: 50g

Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional facts ​​per 100g:

EnergyKcal : 553 - KJ .2299.5
Fats 37.0 g
 - of which saturated 14.0 g
Carbohydrates 42.0 g
 - of which sugars 29.0 g
Fibers 9.0 g
Proteins 8.5 g
Salt 0.14 g

Tavoletta Sambirano Madagascar

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